As September comes to a close, it marks the end of a pivotal period for Domaine Moulin Camus: the 2026 harvest. Once again this year, the work in the vineyard and the cellar called for rigor, responsiveness, and expertise. While summer weather conditions did not work in our favor, the sanitary quality of the grapes offers a highly promising vintage. Here is a look back at the key stages of this harvest, from maturity monitoring to precision work in the cellar.
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Catherine Boulanger, winemaker at Domaine du Moulin Camus in Vallet
Welcome to the official blog of Domaine du Moulin Camus! To inaugurate this space, we have chosen to honor the woman who guides our steps every day: Catherine Boulanger. An independent winemaker in Muscadet and owner of the estate. She will share with us her journey, her childhood memories in the heart of the vineyard, and her vision for the future of our cuvées.
Continue reading Catherine Boulanger, winemaker at Domaine du Moulin Camus in Vallet
