If Muscadet has a signature feature, lees aging is undeniably it. This traditional technique, unique to the Nantes vineyard, has shaped the character of our wines for generations. But what actually happens in our tanks while the wine rests? Combining scientific knowledge and time-honored expertise, Domaine Moulin Camus breaks down this essential step in the winemaking process.
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2026 harvest report: Domaine Moulin Camus
As September comes to a close, it marks the end of a pivotal period for Domaine Moulin Camus: the 2026 harvest. Once again this year, the work in the vineyard and the cellar called for rigor, responsiveness, and expertise. While summer weather conditions did not work in our favor, the sanitary quality of the grapes offers a highly promising vintage. Here is a look back at the key stages of this harvest, from maturity monitoring to precision work in the cellar.
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Trimming and soil cultivation : getting ready for the harvest !
Summer has arrived at Domaine du Moulin Camus. In our Muscadet vineyards, it’s time for “green work.” Two essential tasks fill our July days: trimming and soil cultivation. Though discreet, these steps are fundamental to the quality of our future wines.
Continue reading Trimming and soil cultivation : getting ready for the harvest !
